It's creamy, flavorful, and the crispy fried onions on top add a delightful crunch to every bite. This vegan twist on a classic green bean casserole is sure to please both vegans and non-vegans alike. Enjoy your Vegan Green Bean Casserole as a delightful side dish for any occasion! Cook, stirring often, for about 7 minutes, or until the mushrooms are nicely browned, the onions are translucent, and the mixture is fragrant. Let the casserole cool slightly before serving. Melt the butter in a large cast iron skillet over medium-high heat, then add the mushrooms, garlic, salt, and pepper. Return the casserole to the oven for an additional 5 minutes to heat the onions. If you made crispy fried onions, sprinkle them evenly over the casserole. Transfer the mixture to a greased casserole dish.īake the green bean casserole for 20-25 minutes or until it's hot and bubbly. Cook, stirring continuously, until the sauce thickens, about 5-7 minutes.Īdd the blanched green beans to the mushroom sauce and stir to coat them evenly. Slowly whisk in the almond milk, soy sauce, dried thyme, salt, and black pepper. Cook for 1-2 minutes to eliminate the raw flour taste. Sprinkle flour over the mushroom mixture and stir to combine. Add the chopped onion and sauté until translucent, about 3-4 minutes.Īdd the minced garlic and sliced mushrooms, and sauté for an additional 5-7 minutes, or until the mushrooms release their moisture and start to brown. In a large skillet, heat the olive oil over medium heat. Add the green beans and cook for 2-3 minutes until they become bright green and slightly tender.ĭrain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Remove and drain on paper towels.īring a large pot of water to a boil. Heat vegetable oil in a deep skillet or pan over medium-high heat.Ĭarefully fry the battered onions until they become crispy and golden brown. In a bowl, mix the flour, plant-based milk, salt, and black pepper to create a batter.ĭip the thinly sliced onions into the batter until coated. Whether you're planning a special occasion or simply craving a hearty side dish, this Vegan Green Bean Casserole is the perfect addition to your culinary repertoire.ġ pound fresh green beans, trimmed and cut into bite-sized piecesġ 1/2 cups sliced mushrooms (cremini or white mushrooms work well)Ģ tablespoons all-purpose flour (or a gluten-free alternative)ġ 1/2 cups unsweetened almond milk (or any plant-based milk)ġ teaspoon soy sauce or tamari (for umami flavor) Tender green beans are enveloped in a rich, mushroom-infused sauce, creating a harmonious blend of flavors and textures that will have everyone reaching for seconds. This plant-based twist on a beloved classic captures the essence of creamy, savory goodness while keeping it entirely vegan-friendly. Get ready to elevate your holiday table with a delicious and comforting dish-our Vegan Green Bean Casserole.
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